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I have a new electric kettle in which I boil water from the zero water pitcher. I have been noticing that the lid is difficult to remove and I have to force it down to close it.

The kettle is electric and is used on a table so the substance is not grease from frying.

The waxy substance/film is also on the inside. I washed it with soap and a rough scotch-brite and the stuff remains.

I then washer it with "Awesome" which is a degreaser and it still remains.

My theory is that something in the water reacts to the heat and clings to the metal. I am concerned about what that can be doing to me internally.

Reason of review: Bad quality.

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